MELVIN RIERA-CHAVEZ

Long before Melvin acquired his formal education in 2005 from Le Cordon Bleu School of Culinary Arts he has always had a love of food. After being a sous-chef in many high end steak houses and Fusion restaurants from coast to coast for many years, he decided to help others by focusing on a health and wellness lifestyle. By creating delicious, nutritious meals he is able to fuel your journey towards a better tomorrow. Using a healthy, season ingredient driven menu along with local and international flavors, he will use good food to put you in a good mood.